Our Delicious Menu

2x Each

1x Each

Bag of prawn crackers served with silk chilli dip

Delicate pastry purses filled with seasoned chicken, fried until crisp and golden

Authentic steamed chicken dumplings, juicy and tender.

Pan-seared chicken & prawn dumplings with a savoury umami bite and a touch of ginger.

Crispy fried star vegetable wontons.

Crispy vegetable spring rolls.

Mild, comforting coconut and ginger curry, served over panko chicken breast.

Fiery green chillies, garlic, and lemongrass in a silky coconut sauce with mixed peppers, courgette, pea aubergine, bamboo shoots and basil.

Lemongrass, lime leaf, and galangal with mixed peppers, courgette, pea aubergine, bamboo shoots & basil.

Onion, carrot, potato. Perfumed with cardamom, cinnamon, and star anise, Finished with toasted cashew nuts

Chinese inspired dragon chicken with a sweet-heat finish.

Mongolian Beef Brisket. Dark soy, charred ginger, and nomadic savory depth.

Singaporean inspired Honey and Toasted Garlic with mixed peppers and onion.

Tangy, Zesty Japanese Firecracker glaze. A sharp strike of ginger and sesame with a smooth, rising heat.

Korean honey-fermented reduction with a rich, savory glow.

Silk Road Dust Fries topped with our signature Crimson Gochujang glaze. 

Pulled Beef Brisket. Dark soy, charred ginger, and nomadic savoury depth.

The Tangy, Zesty, Sweet Firecracker glaze with a sharp, electric finish. 

A deep crimson coating that delivers a sweet & savoury, umami punch. Double-glazed, and unapologetically bold.

Legendary Honey-Soy & Ginger Glaze. Golden & glossy. Sweet, sticky, and dangerously addictive.

Our signature crisp fries tossed in Silk Road Dust and toasted sesame. A Savage staple. 

Aromatic steamed Jasmine rice. The fragrant foundation of our Silk Bowls.

Wok-tossed fine noodles with a hint of garlic and sesame oil. Smooth, light, and delicate.

A sharp, floral Japanese plum lemonade. Electric and refreshing.

Fiery and bold. The perfect cooling match for our Crimson spice.

Pure hydration. The natural nectar of the islands.